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QR ordering for counters, cafés and food trucks

Scan.
Order.
Paid.
Cooking.

Put your menu on every table. Customers order and pay from their phone, get a receipt with a token number, and the ticket lands on your kitchen screen before they sit back down.

  • No card to start
  • No app to install
  • Payments by Stripe
A chef plating a dish at the pass

Token

42Ready

How it works

From scan to served.

Four steps, no hardware. If your kitchen has a tablet and your tables have a printed card, you’re ready.

  1. 01

    They scan the code on the table

    Your menu opens in the phone’s browser. No app, no account, no waiting for a server to come over.

    Casa Lumbre

    Scan to order and pay

    Table 7

  2. 02

    They order and pay in one go

    Photos, prices and tax are shown up front. Payment goes through Stripe straight into your own account.

    A customer holding a phone over a table of food
  3. 03

    They get a receipt with a token

    Token numbers restart every morning. The receipt updates itself the moment the food is ready.

    Casa Lumbre

    Nov 2, 7:42 PM

    Your token

    42

    Paid · Preparing

    2 × Carne asada tacos$26.00
    1 × Chicken bowl$12.00
    Paid$41.14
  4. 04

    Your kitchen cooks by number

    Paid orders appear on the kitchen screen in the order they came in. One tap marks a ticket done.

    #422 min
    • 2Carne asada tacos
    • 1Chicken bowl
    Done

No more shouting names across the room.

Every paid order gets a token number. Customers keep the receipt open and it flips to “Ready” the second your kitchen taps Done.

Daily
Tokens reset each morning
Live
Receipts update on their own
Zero
Apps for customers to download

Kitchen screen

Built for a busy pass.

Big token numbers you can read from across the line. Tickets turn red as they wait. A chime for every new order, and an undo for the tap you didn’t mean.

  • Runs in any browser on any tablet
  • Keeps the screen awake during service
  • Staff sign in with a PIN
#3822 min
  • 2Smash burger
  • 1Fries
Done
#4112 min
  • 1Chicken bowl
  • 2Horchata

No onions, please

Done
#422 min
  • 2Carne asada tacos
  • 1Chicken bowl
Done

Everything else

The boring parts, handled.

Staff, roles and permissions

Give the kitchen the kitchen screen and nothing else. Let managers edit the menu but not your payouts. Everyone signs in with their own PIN.

Owner
Manager
Front of house
Kitchen
OrdersKitchenMenuPayouts

Paid into your Stripe account

Payouts on Stripe’s normal schedule. We never see card numbers.

Sold out in one tap

Run out of carnitas? Flip it off and it greys out on every phone.

Print-ready table cards

Four QR cards per sheet. One code works for every table.

Works on any phone

Fast menus with photos, built for one-handed ordering.

Pricing

Pay as you serve.

A monthly plan plus a small share of each order. Card processing is billed by Stripe to your account. Free for the first 14 days.

Starter

For a single counter or food truck.

$29/month

+ 2% of each order

  • QR menu with photos, cart and payment
  • Receipts with token numbers
  • Kitchen screen
  • Up to 5 staff accounts
  • Roles and permissions
Start with Starter
Lowest fee per order

Pro

For busy restaurants with a full team.

$59/month

+ 1% of each order

  • QR menu with photos, cart and payment
  • Receipts with token numbers
  • Kitchen screen
  • Unlimited staff accounts
  • Roles and permissions
Start with Pro

Open for orders tonight.

Sign up, add a few dishes, print the QR card. You can take your first order the same day.